{"id":5443,"date":"2011-11-15T20:03:56","date_gmt":"2011-11-16T03:03:56","guid":{"rendered":"http:\/\/idyllwildtowncrier.com\/?p=5443"},"modified":"2013-01-25T15:44:21","modified_gmt":"2013-01-25T22:44:21","slug":"lolas-kitchen-baking-at-high-altitude-%e2%80%a6","status":"publish","type":"post","link":"https:\/\/idyllwildtowncrier.com\/2011\/11\/15\/lolas-kitchen-baking-at-high-altitude-%e2%80%a6\/","title":{"rendered":"Lola’s Kitchen: Baking at high altitude \u2026"},"content":{"rendered":"

Baking desserts has been my passion since childhood. I started with cookies then graduated to cakes and other pastries.<\/p>\n

One of the hardest lessons is learning to bake at a high altitude. I own two high altitude cookbooks, \u201cThe New High Altitude Cookbook\u201d by Beverly M. Anderson and Donna M. Hamilton, and \u201cPie in the Sky\u201d by Susan G. Purdy. <\/p>\n

Upon moving to Idyllwild in 1989, I made many baking errors before I understood the adjustments needed at this altitude. I had baking failures, almost as many as my marriage failures. Just kidding!<\/p>\n

The following cookie recipe is not for high altitude; however, I have used the recipe many times in Idyllwild and at sea level. This delightful recipe makes an abundance of cookies so I reserve it for Christmas and parties. Enjoy.<\/p>\n

World\u2019s Best Cookies<\/strong>
\nMakes more than nine dozen (but fewer than my marriages).<\/em><\/p>\n