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On The Town

An almost white Christmas in Idyllwild: A time to come together in peace
By December 21, 2016 Reading Time: 3 minutes

In the higher regions of Idyllwild and Pine Cove, a light dusting of snow still covers the ground just days before Christmas – an unexpected present following last Friday’s heavy rainfall. As it does especially in the cool winter air, the mountain sparkles with sunlight dappling its pines during brilliantly clear days and smoke from…

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On The Town

Idyllwild ice rink almost open
By December 28, 2011January 25, 2013 Reading Time: 2 minutes

Warm temperatures, generator break downs, Freon, wind, pine needles and stubborn rink surfaces plagued opening …

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On The Town

3rd Lemon Lily Festival starts Thursday in Idyllwild
By July 17, 2012April 12, 2013 Reading Time: 3 minutes

The 3rd Annual Lemon Lily Festival festivities begin …

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Art & Culture | On The Town

Lemon Lily Festival art banners decorate town
By June 30, 2012April 5, 2013 Reading Time: 3 minutes

In addition to adding bluegrass music, organizers of the third year of the increasingly popular Idyllwild Lemon Lily Festival have added original banner art. Fifteen local artists created banners, whose installations began on Tuesday, June 26 on stanchions throughout Idyllwild’s downtown core. …

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Art & Culture | On The Town

Clubs: October 13, 2022
ByIdyllwild Town Crier October 12, 2022October 12, 2022 Reading Time: 2 minutes

Idyllwild Garden ClubThe Idyllwild Garden Club is having its annual Discover Mountain Gardening Event from 10 a.m. to 2 p.m. Saturday, Oct. 22, at the Nature Center.A free speakers event at the Nature Center Meeting Hall begins at 10 a.m. Edith Brix will demonstrate using materials readily found in the forest to create lovely and…

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Art & Culture | On The Town

Vegan chef in town Monday
By August 31, 2016 Reading Time: 1 minute

Chef Tanya Petrovna, founder of completely plant-based Native Foods Café in Palm Springs, will be in Idyllwild next Monday night for a demonstration at Sky Island Natural Foods’ weekly “Meatless Monday.” Petrovna’s back-to-basics approach to cooking began with her love for animals and European gourmet upbringing. She has produced a culinary adventure that raised the…

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