“I’ve committed my life to creating a delicious vegan culinary experience,” states Kelly Johnston-Gibson, founder of Plant Food Supper Club. “Before moving to Idyllwild, I was orchestrating organic, vegan, gourmet, multi-course, pop-up, ticketed dinners in LA and Orange County,” said Johnston-Gibson. Having no intention of relocating anywhere that did not host a natural-foods offering, Johnston-Gibson…

Dr. William “Pete” Lee’s resume, rather than being a dry recital of credits and plaudits, reads like an adventure story — so many universities attended, so many languages and native dialects spoken, so many research projects in fascinating parts of the world while working as an anthropologist and documentary film and television producer. Lee seems…