Bamboo Bear Idyllwild offers Asian fusion take out
By David Jerome
The Town Crier spoke with Jennifer Fey about her new take-out restaurant in the Fort, Bamboo Bear. When we first visited in late January, they had only been open one week. Fey told us that during their first three days they completely sold out of food. “I didn’t know how many people were going to…
Arribas Mexican Restaurant reboots with an all-new menu, including an expanded shrimp entrée section with seven gourmet shrimp dishes, under new management of Carol and Juan Martinez. Returning chefs Kiki and Alphonso will up-level Arribas’ menus, according to Carol. Carol invited patrons to sample Arriba happy hour from 3 to 6 p.m. Monday through Friday…
Janie Oliver recently purchased Town Baker Cafe and renamed it The Sunflower. All of the employees remained on staff and Oliver is adding to the menu and expanding the lunch hour. I interviewed Oliver on her birthday at the restaurant. One of the menu additions is the vegan baking treats of local Callie Squires of…
This week the Crier sat down with the new owners of Café Aroma, Eric and Adrienne Edmunds. The couple take over the storied “Café, Bistro and Social Club” from Erica and Stewart Klair, who made a lot of friends in their brief tour of duty here, and, like Aroma’s many guests, the Edmunds have only…
Dr. Lauren Chandler, Idyllwild resident, has had a chiropractic practice in Hemet for more than 20 years, catering primarily to older clients. She has been an Idyllwild resident for the past six years and is in the process of relocating her practice to Idyllwild. She opened her Idyllwild office on Tuesday, June 14. Schooled at…
The Crier sat down with Chris Perreault to hear about the new VisitorsCenter in the center of town, next to the public restrooms and cappingthe Mile High Plaza shops. Shane Stewart built the space after therestrooms were installed by the county, demonstrating just how quicklyand inexpensively things can be done when locals do it themselves.Stewart…
The sign went up last week; Alpaca’s is once again the Mile High Café. Monday, Feb. 5 was the first day open under the new (old) name. After a well-earned, two-year break, Mile High founder Nam Park is “happy to come back.” Nam managed the restaurant for 14 years before “retiring” and leaving her son…
