Plant Food Supper Club relocates and expands view
“I’ve committed my life to creating a delicious vegan culinary experience,” states Kelly Johnston-Gibson, founder of Plant Food Supper Club. “Before moving to Idyllwild, I was orchestrating organic, vegan, gourmet, multi-course, pop-up, ticketed dinners in LA and Orange County,” said Johnston-Gibson. Having no intention of relocating anywhere that did not host a natural-foods offering, Johnston-Gibson…


