

Beer tasting fun, educational
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On Thursday evening, Idyllwild Awhile Wine Shoppe held a beer tasting, hosted by Jared Dillon. Guests were treated to five different kinds of beer and hors d’oeuvres. In front, Karen Smith (left) and Paul Newkirk enjoy selections of beer and good conversation. At the back table, Dillon (standing) talks about the beers with Brad Rechtfertig, Jim Keifer and Ben Cardell. Photo by Barbara Reese

Last Saturday, Robyn Winks (LMFT) and Chris Perrault lead a meeting at Town Hall to launch their new project, Idyllwild Love. Fifteen other community members gathered in a circle to help the sponsors brainstorm. Present were members of Idyllwild Community Center, Idyllwild Fire Protection District, the Idyllwild Help Center, Friends of the Idyllwild Library, Friends…
Artist Richelle Gribble spent her childhood in Idyllwild. She attended Idyllwild School from kindergarten through eighth grade, then went to Idyllwild Arts Academy for high school. The arts have paved her way through her career so far, expanding her understanding of how she can share it with the masses. Gribble attended University of Southern California…
Southern California native Rob Padilla’s wicked imagination sees a world awash in color and amplified with near palpable sound. Not what you’d call silent art, his brush literally strokes the senses, rendering and amplifying, scoring harmonics with electric vibrance. “When you understand it (Padilla’s art), your eyes open and the canvas invites you into a…
This week, two local groups — Throw the Goat and PIE — and a third, CPA, a Hemet band led by Idyllwild native Paul Teel, will perform at the Rustic Theatre …
In September 2015, two local book clubs, enamored of Eduardo Santiago’s novel “Midnight Rumba,” suggested Santiago head a book tour to Cuba. “Midnight Rumba” (Cuban Heel Press, 2013) is set largely in Havana, and Santiago’s literary admirers thought it would be fun to accompany the author to his Cuban homeland and visit key places where…
The owners of El Buen Cacao, Erik Landis and Jessica Ramirez, pride themselves on their dark chocolate made on-site from the main ingredient, cacao. The cacao beans are sourced from the jungles of Central and South America and grown by farms that practice fair labor. Keeping the chocolate healthy with no processed ingredients — including…