
Photo by Becky Clark

Photo by John Drake

Photo collage by Barry Zander

Photo by Becky Clark

Photo by John Drake


Photo by Jenny Kirchner

Photo by John Drake

Photo by becky clark

Photo by John Drake

Photo by Jenny Kirchner

Photo by John Drake
Photos: This week in Idyllwild: December 24, 2015
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The community of Idyllwild and Festival organizers welcome you to Idyllwild’s 2nd-annual Lemon Lily Festival. The 2010 Festival was a huge success and a first step in accomplishing the three ongoing goals of our mission: celebration, education and restoration of our precious native wildflower, the Lemon Lily (Lilium parryi).
The Idyllwild Area Historical Society, a rich repository of Hill history, holds its annual ice cream social on the IAHS grounds from noon to 2 p.m. Saturday, Sept. 3. Although one visits the IAHS to sample things old, longtime IAHS volunteer Bob Smith assures the public the ice cream will be deliciously new. “It’s a…
“An Isis Christmas” is the Isis Theatre Company’s holiday show. Suzanne Avalon, president and artistic director, promises this will be an elegant evening of stories and song. It begins at 7:30 p.m., Saturday, Dec. 8, at the Caine Learning Center in Idyllwild. A reception will be held at 7 p.m. prior to curtain. Beginning with…
Kirsten Ingbretsen, Idyllwild School teacher, organizes charity effort First you have a goal. It could be as simple as learning a new recipe. Or it could be extensive, such as giving aid to your community. How do you achieve that goal? Considerable time can be invested in formulating a plan, then it has to be…
The Art Alliance of Idyllwild is on a mission to enhance Idyllwild’s reputation for art by establishing a new marketing niche as a public arts town. Planning is underway to permanently install 15 full-size aluminum deer in 10 public locations throughout the village. Local artists will use acrylics to paint each deer with its own…
True to their promise, Idyology owners Kelli Cooper and Agatha Frank, in concert with Chef Jason Ramos, debuted three new menus Saturday, March 31. “From the Garden” and the new weekend breakfast menus include multitudes of gourmet and eclectic choices designed to entice culinary pilgrims. An inaugural “Signature Cocktails” menu designed to add a little…