By U.S. Department of Agriculture
Creative Food Processing, a Santa Clara, California establishment, is recalling approximately 1,941 pounds of raw chicken products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced. The product contains wheat, a known allergen, which is not declared on the product label.
The raw chicken skewer items were produced from April 16, 2019 to Nov. 6, 2019. The following products are subject to recall:
• 1-lb. sealed trays containing “GREEN MEADOWS PREMIUM MEAT CUTS Savory Chicken Boti Kebab” with use or freeze by dates from May 1, 2019 to Nov. 20, 2019 represented on the label.
The products subject to recall bear establishment number “P-6052” inside the USDA mark of inspection. These items were shipped to retail grocery stores in California.
The problem was discovered during routine FSIS inspection.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify that recalling firms are notifying their customers of the recall and that actions are being taken to make certain that the product is no longer available to consumers.
Consumers and members of the media with questions about the recall can contact Ananya Dasgupta, director of operations for CalPerf Inc. at firstname.lastname@example.org.
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-674-6854 from 10 a.m.-6 p.m. (Eastern Time) Monday through Friday. For consumers that need to report a problem with a meat, poultry or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.