Holiday Closings
By Idyllwild Town Crier
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The Sunflower
Janie Oliver recently purchased Town Baker Cafe and renamed it The Sunflower. All of the employees remained on staff and Oliver is adding to the menu and expanding the lunch hour. I interviewed Oliver on her birthday at the restaurant. One of the menu additions is the vegan baking treats of local Callie Squires of…
End of year business changes
In Idyllwild, small village that it is, there are frequent local business changes — new businesses arriving, some closing, some changing locations because of rent considerations. One of the most significant changes is the sale of both the Pine Cove and Mountain Center markets and associated gas stations. Local Real Estate Broker Shane Stewart, who…
Clarks turn over Town Crier ownership
After more than 10-1/2 years of owning the Idyllwild Town Crier through their parent company, Idyllwild House Publishing Company Ltd., Jack and Becky Clark have turned over ownership of Idyllwild’s newspaper to Suzanne Avalon. The transfer became effective Thursday, Feb. 1. Becky Clark began as the night typesetter for the Crier when it was owned…
Bike rental business pops up next to monument
Dominique Valenzuela is co-owner, with her fiáncé Kevin Hernandez, of Wild Rides, also known as Idy Wild Rides. They have a small office downtown just north of Harmony Monument where they rent electric bicycles and have been doing a lot of that in the few weeks they have been operating. TC: “When did you open?”…
New restaurant opens its doors
Stevie Davis and Jennifer Muir have spent most of their adult lives in the restaurant business. They’ve worked their way from working at other restaurants to owning their own catering company. Now, they have taken the next step — opening their own restaurant. While they are only in the beginning of this grand adventure, they…
Bamboo Bear Idyllwild offers Asian fusion take out
The Town Crier spoke with Jennifer Fey about her new take-out restaurant in the Fort, Bamboo Bear. When we first visited in late January, they had only been open one week. Fey told us that during their first three days they completely sold out of food. “I didn’t know how many people were going to…...
