Cranberry Appetizer by Jeri Sue Haney
Cook 1 bag fresh cranberries just covered with water and sugar. Cook until they just start popping. Remove from heat. Add the juice and peel of 2 oranges, 1/2 white onion finely chopped, 1/4 C sugar, 1 large finely chopped jalapeño, small can green chilis. Serve warm or cold. Serve as salsa or on top…