The Pesticide Lady: GMOs in our food
These days, unless we’re eating only organic, we’re eating GMOs. Today, Genetically Modified Organisms, also referred to as Genetically Engineered, can be found in 80 percent of all processed foods. Some 30,000 products, including frozen, in jars, cans, bags and boxes, contain one or more GE additives. Soy and corn are the most prevalent, coming to us in the form of flours, pastes, oils, sweeteners, binders and fillers.

