Jazz in the Pines year 24 starts this weekend
Jazz as a form is delicious, surprising, exciting and inspirational — oh yes, and fun. This year’s menu, as crafted by festival gastronomists Marshall Hawkins and John Newman, has power, praise, passion and persuasion. And this musical mélange happens on all three stages — the main stage Holmes Amphitheatre for festival headliners, Stephens Hall for…

